If you are familiar with the taste of the high-end seafood such as sea crabs, steamed snout, oysters, you will surely love enjoying delicious food that is equally popular in Hai Phong city: vermicelli noodle with shrimp. Shrimp noodle dish has become a specialty of Hai Phong, attract food lovers by not only fresh ingredients but also special cooking techniques.
How to serve?
The main raw materials made the appeal for this dish is fresh shrimp from Hai Phong beaches. Then, they were peeled off the shell, fried shallots and a little hunting for real. Along with prawn fishcakes are golden and shining guise leaves few patties, add at Colocasia gigantea, fennel, sprinkle with a little practice and some finely chopped laksa tomato slices. Prawn noodle is charming by the sweetness along with the taste of shrimp, vegetables and seasonings. Those who love shrimp noodle will remember to taste of sluggishness for sure.
Soft white noodle strands swirled red shrimp, tomatoes, green onions, yellow of Colocasia gigantea of fried fish and create a more vivid picture color.
While eating, diners will feel the taste of the water days, the aroma of shrimp, the fried fish and pungent smell especially indispensable guise leaves few patties. But more remarkable than the taste of sour tamarind water completely replace the vinegar and lemon juice for seasoning which are that we have grown accustomed. Noodle dish served with a little salad and add a few pieces of pepper before serving. A bowl of shrimp noodle makes a flavor explosion.